The warm, creamy grilled avocado offers mouthwatering flavor and a perfectly charred finish that pairs well with the refreshing and zesty quinoa mango salad.

Total Time: 25 min
Cook Time:
Prep Time: |
Cook Time:
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Nutrition Facts
Nutrition information
per serving
Vitamin A 42 mcg; Vitamin C 32 mg; Calcium 41 mg; Iron 2 mg; Vitamin D 0 mcg; Folate 142 mcg; Omega 3 Fatty Acid 0.21 g
% Daily Value*: Vitamin A 4%; Vitamin C 35%; Calcium 4%; Iron 10%; Vitamin D 0%
The warm, creamy grilled avocado offers mouthwatering flavor and a perfectly charred finish that pairs well with the refreshing and zesty quinoa mango salad.
Serves: 8
Quinoa Salad Dressing Instructions:
Serving Suggestion: For some more spice, consider topping with red pepper flakes.
Beverage Pairing: Serve alongside a glass of fresh-squeezed juice to compliment the sweetness of the mango.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
It’s a good idea to brush a little oil on the cut side of a California Avocado before grilling. They are also delicious in a host of other entrée recipes, from stove top to oven-baked to multi-cooker preparation.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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