Chicken Paillard is a French dish but this one is made California style. Grilled lemon chicken made tangy with Dijon mustard topped with arugula, tomato, fresh creamy California Avocado and Cherry Tomato Anchovy Butter.
California Avocado and Tomato Salad with Crispy Crumbs and Bacon Vinaigrette
This salad stacks up. Its unique “tower” presentation with toasty bread and an unexpected bacon vinaigrette…