Chicken Paillard is a French dish but this one is made California style. Grilled lemon chicken made tangy with Dijon mustard topped with arugula, tomato, fresh creamy California Avocado and Cherry Tomato Anchovy Butter.
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Salmon Garlicky Broccolini with California Avocado Salsa
In need of a quick, wholesome weeknight dinner? Look no further than this recipe for a…