Total Time: 15 min
Prep Time: |
Prep Time:
Nutrition Facts
Nutrition information
per serving
Vitamin A 30 mcg; Vitamin C 46 mg; Calcium 34 mg; Iron 2 mg; Vitamin D 0 mcg; Folate 182 mcg; Omega 3 Fatty Acid 0.25 g
% Daily Value*: Vitamin A 4%; Vitamin C 50%; Calcium 2%; Iron 10 %; Vitamin D 0%
Guacamole fans in Southern California really love their guacamole recipes. This one features California Avocados, roasted poblano chile, classic stir-ins and generous portions.
Serves: 6
Serving Suggestions:
Serve with fresh, warm tortilla chips.
Beverage Pairings:
Try with a locally brewed Southern California beer or a Southern California wine.
Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
It’s important to peel avocados rather than just scooping out the fruit. And you can find California Avocado salsa and sauce recipes here.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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