The “So Cal” Guacamole

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 The "So Cal" Guacamole

Total Time: 15 min

Prep Time:

Nutrition Facts

Nutrition information
per serving

Calories 350
Total Fat 31g
Saturated Fat 4g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 19g
Sodium 170mg
Total Carbs 20g
Dietary Fiber 14g
Total Sugars 2g
Protein 4g
Potassium 1078mg

Vitamin A 30 mcg; Vitamin C 46 mg; Calcium 34 mg; Iron 2 mg; Vitamin D 0 mcg; Folate 182 mcg; Omega 3 Fatty Acid 0.25 g

 

% Daily Value*: Vitamin A 4%; Vitamin C 50%; Calcium 2%; Iron 10 %; Vitamin D 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Guacamole fans in Southern California really love their guacamole recipes. This one features California Avocados, roasted poblano chile, classic stir-ins and generous portions.

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Serves: 6

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7 ripe, medium Fresh California Avocados 1/4 cup cilantro, chopped 1/4 cup tomato, chopped 1/4 cup Red onion, chopped 2 Tbsp. lime juice 1 tsp. cumin 1 tsp. chile powder 1 roasted poblano chile, chopped 1 Tbsp. garlic, minced salt & pepper, to taste
  1. In a large mixing bowl, coarsely mash avocados, leaving some chunks.
  2. Add the remaining ingredients and mix.
  3. Season with salt & pepper.

Serving Suggestions:
Serve with fresh, warm tortilla chips.

Beverage Pairings:
Try with a locally brewed Southern California beer or a Southern California wine.

Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados

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