Grilled Avocado Recipe - California Avocados

HomeRecipesDiet10g Carbs or LessHaute Grilled Avocados

Total Time: 4 min

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Cook Time: 4 min

Nutrition Facts

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Nutrition information
per serving

Calories 200

Total Fat 19g

Saturated Fat 2.5g

Trans Fat 0g

Polyunsaturated Fat 2g

Monounsaturated Fat 13g

Cholesterol 0mg

Sodium 120mg

Total Carbs 10g

Dietary Fiber 6g

Total Sugars 1g

Protein 2g

Potassium 503mg

Vitamin A 129 IU; Vitamin C 14 mg; Calcium 12 mg; Iron 1 mg; Vitamin D 0 IU; Folate 78 mcg; Omega 3 Fatty Acid 0.1 g
% Daily Value*: Vitamin A 2%; Vitamin C 25%; Calcium 2%; Iron 2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Hot avocados? Absolutely! Grilled avocados are unique, delicious, and ready in minutes. Learn how to preserve your avocados so that this recipe can be your go-to appetizer.

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Serves: 4

Ingredients
Instructions

2 ripe, Fresh California Avocados* 2 Tbsp. fresh lime or lemon juice 1 1/2 Tbsp. olive oil Seasoned salt, to taste 1/2 cup fresh salsa, optional for half shell version

For Grilled Slices: Cut avocado in half, seed, peel, and slice. Drizzle with fresh lime or lemon juice and brush lightly with olive oil. Gently place slices on grill over hot coals for 2 minutes on each side. Season with salt to taste.
For Grilled Half Shells: Cut avocado in half and remove seed. Drizzle with fresh lime or lemon juice and brush lightly with olive oil. Gently place cut side down on grill over hot coals for 2-3 minutes. Season with salt to taste. Optional: fill with fresh salsa or your favorite fresh ingredients.

Serving Suggestions:
Makes a great accompaniment to grilled meats or fish.

Beverage Pairings:
California Avocados pair well with just about any beverage!

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.