Home Team Guacamole

1. Coarsely mash (DO NOT PUREE) avocados.
2. Stir in lime juice and season to taste.
3. Prepare “add-ins” as directed below.

REGIONAL VARIATIONS:

Denver:

1. Stir in diced roasted Pueblo chiles, smoked sweet corn and chopped heirloom tomatoes
2. Season with a black pepper-herb blend for steak
3. Serve with burgers, steak or ribs

Seattle:

1. Keep the guacamole base simple with just a little sea salt, chopped Walla Walla sweet onions and a little hot sauce if desired
2. Serve with a plate of seafood such as oysters, mussels and smoked salmon and crostini or crispy garlic fries

San Francisco

Baltimore

Tampa Bay

Pittsburgh

Oakland

Atlanta

New York

Philadelphia

Tennessee

Serving Suggestions:
Place guacamole in center of serving tray and arrange additional ingredients on platter to surround the guacamole. Serve with tortilla chips.

Beverage Pairings:
Match your custom guacamole with a local brew.

Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.