Israeli Couscous Salad with Avocado

HomeRecipesMeals & DishesEntreesIsraeli Couscous and California Avocado Salad

Total Time: 15 min

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Cook Time: 15 min

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Serves: 4

Ingredients
Instructions

1 cup Israeli Couscous 1 red bell pepper, chopped 1 cup black beans, cooked and drained 2 ears corn, kernels removed 4 scallions, chopped 2 Tbsp. chopped cilantro 1 lime, juiced 1/2 cup Salsa As needed Salt and pepper to taste 2 ripe, Fresh California Avocado, seeded, peeled and chopped

Cook the Israeli Couscous according to the package directions. Once cooked, remove from heat and set aside to cool
In a large bowl combine the red bell pepper, black beans, corn, scallions, cilantro, salsa and lime juice. Mix together
Add the Israeli Couscous and toss together. Season with salt and pepper. Taste and adjust lime juice if needed
Before serving, add chopped avocado

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

It’s actually easy to create an avocado rose. If you want to elevate the presentation of a meal, just add a beautiful avocado rose. Or you could add one of these delicious California Avocado side dish recipes.