
Potato and Kale Tacos with Avocado Salad
Potato tacos are a popular street food in San Diego, CA. Usually rolled, fried, and topped…
Serves: 12
Korean Tofu Sausage:
Quick Pickled Carrots:
Sautéed Mushrooms:
Steamed Kale:
Vegan Gochujang Dressing:
Assemble:
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
There are hundreds of avocado varieties grown in California, and to avoid injury you should never cut an avocado while holding it your hand.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados