No Churn Avocado Pistachio Ice Cream

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Total Time: 10 min

Prep Time:

Nutrition Facts

Nutrition information
per serving

Calories 970
Total Fat 65g
Saturated Fat 35g
Trans Fat 2g
Polyunsaturated Fat 5g
Monounsaturated Fat 20g
Cholesterol 170mg
Sodium 590mg
Total Carbs 82g
Dietary Fiber 4g
Total Sugars 76g
Protein 15g
Potassium 660mg

Vitamin A 569 mcg; Vitamin C 10 mg; Calcium 386 mg; Iron 1 mg; Vitamin D 2 mcg; Folate 47 mcg; Omega 3 Fatty Acid 0

% Daily Value*: Vitamin A 60%; Vitamin C 15%; Calcium 40%; Iron 6 %; Vitamin D 10%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

This No Churn Avocado Pistachio Ice Cream is super creamy and crazy easy to make!

Start cooking

Serves: 4

1 ripe, Fresh California Avocado, seeded and peeled 14 oz. sweetened condensed milk, (1 can) 3 2/5 oz. instant pistachio pudding mix, (1 package) 2 Tbsp. lemon juice 2 cups heavy whipping cream 1/2 cup pistachios, shelled and salted, roughly chopped
  1. Combine the avocado, sweetened condensed milk, pudding mix and lemon juice in a blender or food processor. Blend until smooth.
  2. Meanwhile beat the heavy whipping cream until stiff peaks form. Fold in the pistachio mixture until fully combined, then stir in the chopped pistachios.
  3. Pour the mixture into a freezable container (photo uses a 9×5” loaf pan).
  4. Freeze for at least 4 to 6 hours or overnight.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

There are lots of quick and easy recipes on this site. Some have more than 7 ingredients, but most can be prepared in 15 minutes or less. Even with simple recipes it helps to know how to store avocados before you use them and if you have any left over.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


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