This easy to make side dish has many Californian flavors, from walnuts, bell peppers, to California avocados. Due to the amount of diverse vegetables and whole grain this recipe is a nutrition powerhouse providing 150% DV vitamin C and an excellent source of fiber providing 36 DV%, vitamin K 60% DV, vitamin B3 50% DV, B5 40% DV and 24% DV protein. It is also a good source with 15% DV vitamins E, B1 and potassium, along with a 10% DV vitamins A and iron.
Hatch Chile Frittata with California Avocados
The Classic Frittata recipe with California Avocados and Hatch Chiles
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