This very simple guacamole is a California twist on the flavors of the Nordic diet. It is delicious for dipping or can be used as a spread on sandwiches or topping for grilled fish.
Nutritional Highlights (per serving)
|4||Fresh California Avocados peeled, seeded and mashed|
|1||Tbsp.||fresh lemon juice|
|1||Tbsp.||fresh dill, minced|
|1||Tbsp.||chives, thinly sliced|
|1/2||tsp.||sea salt, or to taste|
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
- Gently combine all the ingredients and serve.
Serving Suggestion: Serve with thin rye crackers, cucumber rounds and sliced red bell peppers, or add to the classic Scandinavian "coffee table" with makings for open-faced sandwiches. Also delicious with steamed baby potatoes.
Beverage Pairing: Chilled vodka for sipping
Vitamin A 21 mcg; Vitamin C 7 mg; Calcium 22 mg; Iron 0 mg; Vitamin D 0 mcg; Folate 62 mcg; Omega 3 Fatty Acid 0.1 g
% Daily Value*: Vitamin A 2%; Vitamin C 8%; Calcium 2%; Iron 0 % ; Vitamin D 0%