Orange and California Avocado Salad

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Total Time: 10 min

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Prep Time: 10 min

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Serves: 4

Ingredients
Instructions

1 Tbsp. red wine sherry vinegar 1 ripe, Fresh California Avocado, seeded, peeled and sliced 1/4 cup olive oil 1 1/2 Tbsp. red wine sherry vinegar 1/2 tsp. salt 1/4 tsp. black pepper 8 oz. wild field greens 1 orange, sliced As needed Ground black pepper to taste

In a small bowl, drizzle vinegar over avocado slices; set aside.
In another bowl, whisk together the olive oil, vinegar, salt and pepper to make the vinaigrette.
Toss the field greens with the vinaigrette, leaving 1/4 of it to finish the salad.
Arrange the avocado and orange slices on top of field greens.
Drizzle the leftover vinaigrette over the salad and grind fresh black pepper over top to serve.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.