We’ve lightened up one of our classic recipes to reduce the fat and calories of the original recipe for seasoned baked potato wedges with guacamole dip. We think you’ll love it for the pigskin party or any fun time! For those who prefer the original version it is listed below the new recipe.
Hatch Chile Guacamole
This easy guacamole made with California Avocados and Melissa’s “Don Enrique” Hot Hatch Chile Powder makes…
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