California Avocado Confetti Slaw

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Total Time:


Prep Time:



Serves: 12
10  oz.  cabbage, chopped
cup  black beans, drained, rinsed
cup  corn, kernel, thawed
1/4  cup  red onion, diced
Tbsp.  red bell peppers, diced
Tbsp.  green bell peppers, diced
Tbsp.  jalapeño pepper, minced
  ripe, Fresh California Avocados, diced
1/2  cup  California Avocado Ranch Dressing (see recipe below)
1 1/2  tsp.  cumin seed
    California Avocado Ranch Dressing (Yield 1/2 cup)
Tbsp.  finely mashed Fresh California Avocado
Tbsp.  ranch dressing

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


  1. Combine together: cabbage, black beans, corn, red onion, red and green bell peppers, jalapeño, and cumin seed.
  2. Dice avocado as needed. Add avocado and dressing to above. Stir to distribute and serve on line.


  1. Whisk together the finely mashed avocado and ranch dressing.
  2. Label, date and refrigerate.

Serving Suggestions:
Note: A large avocado, sometimes called a 40 count or a 48 count avocado averages about 8 oz. If using smaller or larger size avocados adjust the quantity accordingly.


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