California Avocado Confetti Slaw
Total Time: 15 min
Prep Time: |
Ingredients10 oz. cabbage, chopped 1 cup black beans, drained, rinsed 1 cup corn, kernel, thawed 1/4 cup red onion, diced 1 Tbsp. red bell peppers, diced 1 Tbsp. green bell peppers, diced 1 Tbsp. jalapeño pepper, minced 2 ripe, Fresh California Avocados, diced 1/2 cup California Avocado Ranch Dressing (see recipe below) 1 1/2 tsp. cumin seed California Avocado Ranch Dressing (Yield 1/2 cup) 3 Tbsp. finely mashed Fresh California Avocado 5 Tbsp. ranch dressing
- Combine together: cabbage, black beans, corn, red onion, red and green bell peppers, jalapeño, and cumin seed.
- Dice avocado as needed. Add avocado and dressing to above. Stir to distribute and serve on line.
- Whisk together the finely mashed avocado and ranch dressing.
- Label, date and refrigerate.
Note: A large avocado, sometimes called a 40 count or a 48 count avocado averages about 8 oz. If using smaller or larger size avocados adjust the quantity accordingly.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados