California Avocado season is winding down
HomeRecipesMeals & DishesAppetizersRed, White, Blue and Green Grilled Nachos

Red, White, Blue and Green Grilled Nachos

Star ratingStar ratingStar ratingStar ratingStar rating (1)GIF animation to indicate loadingLoading... Leave a comment

Total Time: 5 min

Cook Time:

Nutrition Facts

Nutrition information
per serving

Calories 290
Total Fat 17g
Saturated Fat 6g
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 7g
Cholesterol 45mg
Sodium 250mg
Total Carbs 15g
Dietary Fiber 2g
Total Sugars 1g
Protein 20g
Potassium 390mg

Vitamin A 461 (IU); Vitamin C 13 mg; Calcium 234 mg; Iron 1.6 mg; Vitamin D 6.3 (IU); Folate 50 mcg; Omega 3 Fatty Acid 0.17 g

% Daily Value*: Vitamin A 10%; Vitamin C 20%; Calcium 25%; Iron 8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Make these tasty nachos with Fresh California Avocados at your next barbecue – they’re super easy to make on the grill. Good source of Vitamin A, C and Calcium.

Start cooking

Serves: 4

|
2 (12-in. long) sheets aluminum foil 24 blue corn tortilla chips 1 cup diced, boneless cooked chicken or turkey 1 cup shredded reduced-fat Monterey Jack cheese, or other mild white cheese 1 jalapeño chile, stemmed and sliced in thin rounds 1 small, red tomato, seeded and diced 1 ripe, Fresh California Avocados, peeled, seeded and diced Chile and lime seasoning, optional to taste
  1. Layer the two sheets of foil on top of each other and fold about 2” up on all four sides to form a rectangular bowl shape. Crimp corners.
  2. Spread tortilla chips on foil bowl; top with chicken, cheese and chiles.
  3. Place foil bowl with chips, chicken, cheese and chiles on a hot barbecue grill over indirect heat. (The top shelf of a two-shelf grill works well, or you can place in an area of the grill that is not directly over the gas flame or coals.) Cover grill and heat for about 2 to 5 minutes, or until cheese is melted. Carefully remove from grill and place on a heat-safe dish.
  4. Top chips with the diced tomato and avocado. Sprinkle with seasoning if desired and serve immediately.

Serving Suggestion: If desired, top with diced red onion and sprinkle with cilantro. Serve with fresh lime wedges. Also delicious with a bowl of fresh guacamole for double the avocado enjoyment!

Beverage Pairings: Perfect with fresh-squeezed lemonade.

Print recipe

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

It’s actually easy to create an avocado rose. If you are setting out a spread of appetizers, add a beautiful avocado rose to elevate the appeal. Or if you are looking for more casual appetizers try these California Avocado snack recipes.

Recipe Tags: | View More Tags
Recipe Categories: Appetizers BBQ Grilling Poultry Quick & Easy Snacks
PinPrint

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados

You might also like

Comments

Other Topics

Recipes

See Recipes

Nutrition

Read Articles

Sustainability

Read Articles

How-To

Read Articles

Avocado 101

Read Articles