California Avocado halves make delicious bowls for a low-sodium roasted turkey salad, perfect for a quick, no-cook summer entrée or that leftover holiday turkey. Greek yogurt and avocado add a creamy, healthy touch to this protein-packed dish.

Avocado & Shaved Brussels Sprout Salad with Honey-Ginger Vinaigrette
These are not the Brussels sprouts of yesteryear! There’s so much to love in this delightful…
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