Turkey Burger Bowl

1. In a large skillet, heat the oil then add the mushrooms and cook until soft. Remove the mushrooms and any juice to a small bowl.
2. In the same skillet brown the ground turkey until it is cooked through. Season the turkey with the salt, garlic paste and chile paste. Stir in the mushrooms and any juices; keep warm.
3. Divide salad greens or arugula among four entrée-size bowls. Top with the turkey-mushroom mixture, then in sections add the tomatoes, cheese, avocados and bacon, if using.
4. Serve with your favorite burger condiments.

Variations:

1. The ground turkey mixture for the burger bowl also can be cooked in an instant pot or slow cooker. Follow the manufacturer instructions.
2. Legumes such as lentils and black beans make a delicious and healthy addition to this California Avocado burger bowl.

Serving Suggestion: Use a squeeze bottle filled with the sriracha mayo your favorite burger condiment or dressing to decorate the top of the burger bowl.

Beverage Pairing: Pinot Noir