This unique and versatile tart can be served before or after dinner, thanks to its unique balance of flavors and textures. Each bite starts with flaky pastry, followed by a creamy dollop of California Avocados and bright acidic grapefruit, ending with a sweet and spicy kick of yuzu kosho-honey sauce.

Quinoa Crusted California Avocado Salad
Fried food can be a polarizing preference, but this method for making quinoa-crusted California Avocados and…
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