This unique and versatile tart can be served before or after dinner, thanks to its unique balance of flavors and textures. Each bite starts with flaky pastry, followed by a creamy dollop of California Avocados and bright acidic grapefruit, ending with a sweet and spicy kick of yuzu kosho-honey sauce.
![](https://californiaavocado.com/wp-content/uploads/2020/07/Oven-Baked-Potato-Wedges-with-Guacamole-1-278x208.jpeg)
Oven Baked Potato Wedges with Guacamole
We’ve lightened up one of our classic recipes to reduce the fat and calories of the…
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