Smoked redfish is a favorite in Louisiana, home of Chef Susan Spicer who created these delicious sliders. California Avocados in a cream cheese blend and a slaw made from mirlitons (chayote squash) make these smoked redfish sliders an unbelievably tasty treat.

California Avocado, Bacon, Tomato, Basil Summer Salad
Summer is all about fresh herbs, garden vegetables and easy eating; at least it is if…
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