Smoked redfish is a favorite in Louisiana, home of Chef Susan Spicer who created these delicious sliders. California Avocados in a cream cheese blend and a slaw made from mirlitons (chayote squash) make these smoked redfish sliders an unbelievably tasty treat.

California Veggie-Avocado Melt
This veggie-packed sandwich is served at lunchtime in the San Luis Coastal Unified School District. The…
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