Smoked redfish is a favorite in Louisiana, home of Chef Susan Spicer who created these delicious sliders. California Avocados in a cream cheese blend and a slaw made from mirlitons (chayote squash) make these smoked redfish sliders an unbelievably tasty treat.
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Avocado and Blue Cheese Crusted Rib-eye
Developed as part of the 2012 California Avocado Week at Downtown Disney District (Anaheim, CA)
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