Smoked Salmon Breakfast Charcuterie Board featuring California Avocados

1. To boil the eggs, bring a small sauce pot of water to a rolling boil. With a slotted spoon, gently add the eggs and boil for 7-8 minutes.
2. Immediately transfer the eggs to an ice bath (a medium bowl filled with half water/half ice) to cool down for 2-3 minutes. Once cooled, gently peel off the shells, slice eggs in half and set aside.
3. To begin assembling the board, place the capers and cream cheese into small bowls and arrange on the board with serving spoons and spreaders.
4. Arrange bagels onto one half of the board or serve in a separate basket.
5. Gently arrange smoked salmon slices onto the board and produce fixings around capers and cream cheese bowls until the board has filled out.
6. Garnish with fresh dill.

Variations: Add in additional proteins such as crisp bacon strips.

Serving Suggestion: The board can be prepared ahead of time but perishables such as cream cheese and smoked salmon should remain chilled until ready to serve.

Beverage Pairing: Pair with a mimosa or a Bloody Mary.