Smoked Salmon Breakfast Charcuterie Board featuring California Avocados

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Smoked Salmon Breakfast Charcuterie Board featuring California Avocados

Total Time: 23 min

Cook Time:

Prep Time:

Nutrition Facts

Nutrition information
per serving

Calories 400
Total Fat 21g
Saturated Fat 7g
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 140mg
Sodium 740mg
Total Carbs 37g
Dietary Fiber 5g
Total Sugars 4g
Protein 19g
Potassium 488mg

 Vitamin A 150 mcg; Vitamin C 13 mg; Calcium 61 mg; Iron 1 mg; Vitamin D 7 mcg; Folate 55 mcg; Omega 3 Fatty Acid 0.34 g

% Daily Value*: Vitamin A 15%; Vitamin C 15%; Calcium 4%; Iron 6 %; Vitamin D 35%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

This smoked salmon breakfast charcuterie board is an entertainer’s dream for brunch. It has great fixings and toppings, including fresh California Avocados, to create an epic bagel bar. Mix and match bagel flavors and cream cheese spreads to your liking. Just before serving add fresh ingredients like ripe, California Avocados, lemon slices, cucumbers, red onions and heirloom tomatoes.

Start cooking

Serves: 8

4 eggs 1/4 cup capers 3/4 cup cream cheese (flavor to your preference) 4 bagels, sliced in half (everything, plain, sesame etc.) 12 oz. smoked salmon, pre-sliced 1 heirloom tomato, thinly sliced 1/2 red onion, thinly sliced 1 English cucumber, thinly sliced 1 small lemon, thinly sliced 5 radishes, thinly sliced 2 ripe, Fresh California Avocados, seeded, peeled and quartered 1 cup micro greens 3 sprigs fresh dill, for garnish
  1. To boil the eggs, bring a small sauce pot of water to a rolling boil. With a slotted spoon, gently add the eggs and boil for 7-8 minutes.
  2. Immediately transfer the eggs to an ice bath (a medium bowl filled with half water/half ice) to cool down for 2-3 minutes. Once cooled, gently peel off the shells, slice eggs in half and set aside.
  3. To begin assembling the board, place the capers and cream cheese into small bowls and arrange on the board with serving spoons and spreaders.
  4. Arrange bagels onto one half of the board or serve in a separate basket.
  5. Gently arrange smoked salmon slices onto the board and produce fixings around capers and cream cheese bowls until the board has filled out.
  6. Garnish with fresh dill.

Variations: Add in additional proteins such as crisp bacon strips.

Serving Suggestion: The board can be prepared ahead of time but perishables such as cream cheese and smoked salmon should remain chilled until ready to serve.

Beverage Pairing: Pair with a mimosa or a Bloody Mary.


*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Editor's Note

 I love using a mandolin to make my produce slices uniform and for much faster prep.

Did You Know?

It’s actually easy to create an avocado rose. If you are setting out a spread of appetizers, add a beautiful avocado rose to elevate the appeal. Or if you are looking for more casual appetizers try these California Avocado snack recipes.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados

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