This bibimbap is a California spin on a Korean staple. We’ve lightened things up by replacing the traditional beef with shrimp, included kimchi for its probiotic benefits and added a salad featuring heart-healthy California Avocados. With this meal, you’re in for a flavor-packed treat. I’ve used tamari or coconut aminos to make this gluten free, but if you don’t need to eat gluten free, you can use low-sodium soy sauce.

Citrus Rock Shrimp and California Avocado Ceviche
This delicious ceviche features a trio of citrus flavors – grapefruit, orange and lime – that…