A warm, sunny-side up egg crowns this salad of baby spinach and Fresh California Avocado.
California Avocado & Warm Brie Salad
This simple salad is prepared in minutes and is delicious on its own or as the…
Total Time: 5 min
Cook Time:
Cook Time:
Nutrition Facts
Nutrition information
per serving
Vitamin A 1867 IU; Vitamin C 10 mg; Calcium 57 mg; Iron 2 mg; Vitamin D 0 IU; Folate 39 mcg; Omega 3 Fatty Acid 0.2 g
% Daily Value*: Vitamin A 35%; Vitamin C 15%; Calcium 6%; Iron 15%
A warm, sunny-side up egg crowns this salad of baby spinach and Fresh California Avocado.
Serves: 4
Vinaigrette
Serving Suggestions:
The yolk of the warm eggs mixes with the oil and vinegar dressing to create rich flavor. Substitute fresh poached eggs if you prefer.
Beverage Pairings:
Try with a sparkling wine or mimosa cocktail.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
California Avocados can be used as a substitute for butter. Learn about avocados and dietary guidelines for Americans.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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