There is no doubt that avocados fit snugly into many breakfast dishes. This sweet potato hash pops with color and flavor, thanks to a creamy avocado sauce. For the sauce, the California Avocados are tossed in the blender with some Greek yogurt, lime juice, garlic, salt and pepper. The result is a spreadable sauce that begs you to eat it with a spoon. So it’s a good thing that there’s a little leftover in this recipe!
![California Avocado Brunch Charcuterie Board](https://californiaavocado.com/wp-content/uploads/2023/01/California-Avocado-Brunch-Charcueterie-Board-278x208.jpg)
California Avocado Brunch Charcuterie Board
This DIY California Avocado Toast Charcuterie Board is perfect for everyone, and also as fun to…
Comments