The California Avocado

1. Combine the juice of one lime and 2 Tbsp. chopped cilantro in a shallow bowl.
2. Slice the avocado in half, length-wise. Remove pit and carefully scoop out flesh.
3. Immediately coat the two avocado halves in the seasoned lime juice to prevent discoloration.
4. Chop lobster meat and dice cheese.
5. Carefully place ½ of the lobster and ½ of the cheese into each avocado cavity.
6. Put flour and buttermilk into two separate bowls.
7. Carefully dip each stuffed avocado half first into buttermilk, and then into the flour.
8. Deep fry until golden brown. Season with salt.
9. In separate bowl, combine heavy cream, 2 Tbsp. cilantro, salt and the juice of 1 lime.
10. Pour creamy citrus sauce over plated avocados.

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