The classic tofu scramble is elevated with a delicious homemade California Avocado Salsa Verde and rosemary mushrooms. The avocado salsa verde is made fresh with California Avocados and tomatillos creating a flavorful sauce that pairs perfectly with the tofu scramble. This is a hearty savory breakfast that is naturally vegan, full of flavor and comes together in minutes.

Avocado & Shaved Brussels Sprout Salad with Honey-Ginger Vinaigrette
These are not the Brussels sprouts of yesteryear! There’s so much to love in this delightful…