The classic tofu scramble is elevated with a delicious homemade California Avocado Salsa Verde and rosemary mushrooms. The avocado salsa verde is made fresh with California Avocados and tomatillos creating a flavorful sauce that pairs perfectly with the tofu scramble. This is a hearty savory breakfast that is naturally vegan, full of flavor and comes together in minutes.
Lemon Avocado Oil Marinated Flank Steak with Avocado Chimichurri Sauce
Our flank steak recipe uses lemon avocado oil as a marinate and is topped with avocado…