An awesome Tuscan twist on guacamole featuring lemons, spinach, olives, roasted red peppers, sundried tomatoes, pecorino romano cheese, and of course, California Avocados! Something a little different for a Cinco de Mayo party. Goes great with tortilla chips, or spread on toasted Italian bread rounds or with breadsticks.

California Avocado Seafood Chowder
Is your soup menu a snooze? Consider this distinctive seafood chowder where Fresh California Avocados act…
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