An awesome Tuscan twist on guacamole featuring lemons, spinach, olives, roasted red peppers, sundried tomatoes, pecorino romano cheese, and of course, California Avocados! Something a little different for a Cinco de Mayo party. Goes great with tortilla chips, or spread on toasted Italian bread rounds or with breadsticks.
Grilled Avocado BLT Salad
There’s almost nothing we love more than an old-school BLT, but sometimes—say, in the heart of…
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