An awesome Tuscan twist on guacamole featuring lemons, spinach, olives, roasted red peppers, sundried tomatoes, pecorino romano cheese, and of course, California Avocados! Something a little different for a Cinco de Mayo party. Goes great with tortilla chips, or spread on toasted Italian bread rounds or with breadsticks.

California Avocado and Tomato Panzanella Salad
This refreshing and wholesome salad is perfect for those warm summer days and provides a high…
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