An awesome Tuscan twist on guacamole featuring lemons, spinach, olives, roasted red peppers, sundried tomatoes, pecorino romano cheese, and of course, California Avocados! Something a little different for a Cinco de Mayo party. Goes great with tortilla chips, or spread on toasted Italian bread rounds or with breadsticks.

California Avocado and Tomato Salad with Crispy Crumbs and Bacon Vinaigrette
This salad stacks up. Its unique “tower” presentation with toasty bread and an unexpected bacon vinaigrette…
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