An awesome Tuscan twist on guacamole featuring lemons, spinach, olives, roasted red peppers, sundried tomatoes, pecorino romano cheese, and of course, California Avocados! Something a little different for a Cinco de Mayo party. Goes great with tortilla chips, or spread on toasted Italian bread rounds or with breadsticks.

Sourdough California Avocado Grilled Cheese
Toasted sourdough bread topped with cheddar cheese, jack cheese, sliced tomato and Fresh California Avocado, baked…
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