An awesome Tuscan twist on guacamole featuring lemons, spinach, olives, roasted red peppers, sundried tomatoes, pecorino romano cheese, and of course, California Avocados! Something a little different for a Cinco de Mayo party. Goes great with tortilla chips, or spread on toasted Italian bread rounds or with breadsticks.

Chicken and California Avocado Casserole
Upgrade your chicken casserole recipe with avocado for extra creaminess and fiber. It just might be…
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