An awesome Tuscan twist on guacamole featuring lemons, spinach, olives, roasted red peppers, sundried tomatoes, pecorino romano cheese, and of course, California Avocados! Something a little different for a Cinco de Mayo party. Goes great with tortilla chips, or spread on toasted Italian bread rounds or with breadsticks.

Southwest Guacamole
Celebrate the zesty flavors of the American Southwest in this tasty California Avocado guacamole. Nutritionally, this…
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