Verde Margarita

1. Place the rimming mixture in a small bowl.
2. Wet outside rim of rocks glass with a lime wedge.
3. Dip into salt/peppercorn mixture until coated. Set aside.
4. Combine ALL of the ingredients in a blender (without ice)
5. Blend for a few seconds.
6. Add about a cup of ice and blend until smooth.
7. Pour into rimmed rocks glass.
8. Garnish with cilantro sprig.

Serving Suggestions:
RIM: Mixture of Kosher salt, celery salt and crushed green and/or white peppercorns.

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*Note: Recipe can be made without cilantro, if desired.

*A large Fresh California Avocado weighs about 8 oz.