This dish is a perfect blend of deep South spice and cool West Coast flavors. Creole spices are perfect for seasoning any kind of food. Here, we dig deep into the New Orleans spirit and spice things up with a delicious shrimp and andouille chicken sausage Jambalaya topped with a cool, creamy California Avocado Yogurt Sauce for a perfect balance of flavors.
Smoked Chicken and Baby Kale with Creamy California Avocado Dressing
Kale salad gets a cool California twist with creamy California Avocado dressing and fresh smoky California…
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