This creamy, fruity bowl is perfect for a spring breakfast. With spinach, pineapple, and avocado, this smoothie bowl delivers an antioxidant punch of vitamins A, C and E to get your day started right. This breakfast contains a high potency of vitamin C (100% DV) and vitamin K (370% DV). It is also an excellent source of fiber, vitamin B1 through B6, vitamin A and E, calcium, iron, folate and potassium.
Loaded Baked Potato with California Avocado “Sour Cream”, Broccoli and Cheddar Cheeze
An elevated twist to a comforting classic, this loaded baked potato is a satisfying meal that…
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