This grilled summer salad showcases California Avocados and late summer roasted Hatch chiles, peaches and optional corn. It is delicious served warm or you can make ahead and chill. Sprinkle with additional lemon juice and cover with plastic wrap before refrigerating.

Grilled California Avocado Kale Caesar Salad
Here ripe sustainably farmed California Avocados are used in two ways: First, as the base of…
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