French Guacamole

HomeRecipesDiet10g Carbs or LessFrench Guacamole

Total Time: 10 min

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Prep Time: 10 min

Nutrition Facts

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Nutrition information
per serving

Calories 160

Total Fat 13g

Saturated Fat 2g

Trans Fat 0g

Polyunsaturated Fat 2g

Monounsaturated Fat 8g

Cholesterol 0mg

Sodium 300mg

Total Carbs 9g

Dietary Fiber 6g

Total Sugars 0g

Protein 2g

Potassium 470mg

Vitamin A 196 IU; Vitamin C 9 mg; Calcium 16 mg; Iron 1 mg; Vitamin D 0 IU; Folate 79 mcg; Omega 3 Fatty Acid 0.1 g

% Daily Value*: Vitamin A 4%; Vitamin C 15%; Calcium 2%; Iron 4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Aromatic shallots and tarragon and a little dry vermouth are flavors that shine together with California Avocados in this guacamole. Served with toasted baguettes and it can feel like you’re at a café in Paris.

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Serves: 8

Ingredients
Instructions

4 ripe, Fresh California Avocados* 1 Tbsp. fresh lemon juice 1 Tbsp. minced shallot 3 Tbsp. dry vermouth 2 Tbsp. fresh tarragon, chopped, or 1 Tbsp. dried tarragon 1/2 tsp. sea salt, or to taste

Gently combine all ingredients and serve immediately.

Serving Suggestions:
Serve with toasted baguette slices.

Beverage Pairings:
Champagne.

Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap directly against the surface of the guacamole.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.