If you fancy parfaits with your breakfast fare, add California Avocados for a boost of “good” fats. Enjoy this for breakfast knowing that you are giving your body a nutritious treat. With 610 mg of potassium, good sources of Vitamins A and C (15% DV) and an excellent source of Calcium (20% DV).
Power Breakfast Parfait
Nutrition Facts
Nutrition information
per serving
Vitamin A 686 (IU); Vitamin C 10 mg; Calcium 221 mg; Iron 1.5 mg; Vitamin D 22.5 (IU); Folate 278 mcg; Omega 3 Fatty Acid 0.09 g
% Daily Value*: Vitamin A 15%; Vitamin C 15%; Calcium 20%; Iron 8%
Serves: 1
Ingredients
1/4 cup granola 1/4 cup (2 oz. or 2/5th) ripe, Fresh California Avocado, peeled, pitted and mashed 3/4 cup vanilla Greek low-fat yogurt 1/4 cup fresh Natureripe® blueberriesInstructions
- Assemble in order listed
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Did You Know?
There are lots of quick and easy recipes on this site. Some have more than 7 ingredients, but most can be prepared in 15 minutes or less. Even with simple recipes it helps to know how to store avocados before you use them and if you have any left over.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
Comments