California Avocado season is here! Now’s the time to enjoy locally grown, ethically sourced California Avocados at their peak. Grown close to home, they go from tree to table fast, bringing you unbeatable freshness and flavor. Let these delicious recipes inspire you to add California Avocados to your everyday meals and make the most of the season.
A Taste of Italy Meets California Avocados
Make this Italian sandwich bursting with simple, bright flavors. Both mashed and sliced avocado bring a vibrant twist to this timeless favorite.
Start Your Day Off Right
A perfect omelette isn’t made complete without the creamy goodness of a California Avocado. Locally grown and sustainably farmed, it’s the perfect addition to fuel your morning.
No Dressing? No Problem
Short on salad dressing? Blend up a quick, flavorful homemade version with a few kitchen staples and a fresh California Avocado.
Seven Superfoods, One Salad
Seven nutrient-packed superfoods come together in this refreshing, colorful dish that fuels your body and delights your taste buds.
Burgers Just Got Better
Step aside, ketchup! Green goddess dressing takes center stage on this fun twist on a classic hamburger.
Mash Up! Avocados and Potatoes Make the Perfect Pair
Buttery smooth California Avocados and sour cream take mashed potatoes to the next level. The result? A rich, velvety dish that steals the show.
More Than Just an Avocado
Need a quick, satisfying snack? Simply halve a California Avocado and sprinkle on your favorite seasoning, a dash of hot sauce or a squeeze of lime. Want something heartier? Fill the center with cottage cheese, chicken salad or fresh salsa to enjoy with the other half.
Looking for more ways to enjoy California Avocados? Find your next favorite recipe today!