Collage of California Avocado recipe images

Sun-soaked flavors, vibrant produce and the creamy richness of locally grown California Avocados come together in this summer menu. From crisp salads to refreshing seasonal bites, every dish is crafted to celebrate the taste of summer — fresh, bright and unmistakably Californian.

Mains

California Avocados are the secret to making these simple summer staples taste top tier.

Salads & Sides

Embrace all that the season has to offer by pairing fresh California Avocados with peaches, watermelon and more summer favorites!

Desserts

Creamy California Avocados can be made into popsiclescupcakes and fruit salad for a fresh twist on summer desserts

Hungry for more? Discover a new recipe featuring California Avocados on our recipe page here.

California Avocado Commission

Created in 1978, the California Avocado Commission strives to enhance the premium positioning of California Avocados through advertising, promotion and public relations, and engages in related industry activities. California Avocados are commercially cultivated with uncompromising dedication to quality and freshness, by about 3,000 growers in the Golden State. The California Avocado Commission serves as the official information source for California Avocados and the California Avocado industry.

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