This recipe for blueberry muffins is perfect for breakfast or anytime. With California Avocado replacing half the butter normally used, these muffins have reduced calories, fat, sodium and cholesterol with increased “good fats”. There’s nearly 20 vitamins, minerals and phytonutrients in avocado, not to mention the nutrition in blueberries. And the taste? These streusel-topped muffins are moist and seriously delicious.
Chocolate & California Avocado Cupcakes with Candied Cream Cheese Frosting
Thanks to their not-so-secret ingredient, California Avocados, these chocolate cupcakes are decadent and moist. Add a…
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