Sumptuous flavors of Lebanese cuisine, including roasted peppers, garlic, chick peas and spices blend with Fresh California Avocados in this zesty guacamole.

Total Time: 10 min
Prep Time: |
Prep Time:
Nutrition Facts
Nutrition information
per serving
Vitamin A 11 mcg; Vitamin C 24 mg; Calcium 16 mg; Iron 1 mg; Vitamin D 0 mcg; Folate 66 mcg; Omega 3 Fatty Acid 0 g
% Daily Value*: Vitamin A 2% ; Vitamin C 25%; Calcium 2% ; Iron 6 %; Vitamin D 0%
Sumptuous flavors of Lebanese cuisine, including roasted peppers, garlic, chick peas and spices blend with Fresh California Avocados in this zesty guacamole.
Serves: 8
Serving Suggestion: Serve with baked pita chips.
Beverage Pairing: Iced hibiscus tea
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
California Avocados fit into many popular diet plans. Learn more about avocado nutrition facts.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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