With a short ingredient list and simple preparation, this delicious avocado omelette is perfect anytime. California Avocados provide substantial amounts of vitamins, minerals and other nutrients with relatively few calories. Check out the Avocado Nutrition Facts page to learn more.
Anytime Avocado Omelette
Total Time: 5 min
Cook Time:
Cook Time:
Nutrition Facts
Nutrition information
per serving
Vitamin A 1187 (IU); Vitamin C 30 mg; Calcium 176 mg; Iron 2.4 mg; Vitamin D 74 (IU); Folate 117 mcg; Omega 3 Fatty Acid 0.18 g
% Daily Value*: Vitamin A 25%; Vitamin C 50%; Calcium 20%; Iron 15%
Serves: 2
Ingredients
3 eggs, lightly beaten 3 Tbsp. low fat milk As needed Nonstick cooking spray 1/2 cup shredded Cheddar cheese 1 Tbsp. sliced green onion 1/4 cup chopped red bell pepper 1 ripe, Fresh California Avocado, seeded, peeled and cubedInstructions
- Mix eggs and milk.
- Spray a large skillet with nonstick cooking spray and heat over medium low heat. Pour egg mixture into skillet. Cook eggs until top is almost set.
- Sprinkle with cheese and green onion. Cook until cheese melts, about 2 minutes.
- Top with red pepper and avocado, fold over and serve immediately.
Serving Suggestion: For a tasty brunch serve with a fresh fruit salad on the side.
Beverage Pairings: Great with a mug of hot coffee.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Did You Know?
There are lots of quick and easy recipes on this site. Some have more than 7 ingredients, but most can be prepared in 15 minutes or less. Even with simple recipes it helps to know how to store avocados before you use them and if you have any left over.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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