California Avocados are in season from spring through summer.
HomeRecipesDietDairy FreeDairy Free Potato Salad with Avocado

Dairy Free Potato Salad with Avocado

Star ratingStar ratingStar ratingStar ratingStar rating (25)GIF animation to indicate loadingLoading... Leave a comment

Nutrition Facts

Nutrition information
per serving

Calories 150
Total Fat 10g
Saturated Fat 1.5g
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 0mg
Sodium 70mg
Total Carbs 13g
Dietary Fiber 4g
Total Sugars 1g
Protein 2g
Potassium 372mg

Vitamin A 120 IU; Vitamin C 11 mg; Calcium 12 mg; Iron 1 mg; Vitamin D 0 IU; Folate 45 mcg; Omega 3 Fatty Acid 0.1 g

% Daily Value*: Vitamin A 2%; Vitamin C 20%; Calcium 2%; Iron 4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

This delicious avocado dairy free potato salad is made with red potatoes, celery, and onion topped off with a fresh homemade dressing you can’t resist. This dish is packed with healthy fats and fiber, making it a guilt-free indulgence and whether you’re looking for a side dish to complement your BBQ or an easy lunch option, our avocado dairy free potato salad will definitely satisfy your cravings.

Start cooking

Serves: 4

|
1 Tbsp. fresh lemon juice 1/4 tsp. finely chopped fresh garlic, or more to taste 2 Tbsp. mayonnaise 1 Tbsp. olive oil 1 cup diced, cooked red new potatoes 3 Tbsp. diced celery 3 Tbsp. chopped sweet onion 1 ripe, Fresh California Avocados, peeled, seeded and diced 1 Tbsp. chopped cilantro, or more to taste As needed Cilantro sprigs or celery leaves for garnish
  1. To make dressing, mix lemon juice and garlic; stir in mayonnaise and olive oil; reserve.
  2. Combine potatoes, celery, and onion; fold in reserved dressing.
  3. Gently fold avocado and cilantro into salad mixture.
  4. Garnish with cilantro sprig or celery leaves.
Serving Suggestions:
Scoop small portions into mini muffin cup liners for appetizer-size portions.
Beverage Pairings:
Try with chilled Chardonnay.
Print recipe

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

California Avocados can be used as a substitute for butter. Learn about avocados and dietary guidelines for Americans.

Recipe Tags: | View More Tags
Recipe Categories: Dairy Free Low Sodium Mediterranean Diet Salads & Dressings Side Dishes Vegan Vegetarian
PinPrint

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados

You might also like

Comments

Other Topics

Recipes

See Recipes

Nutrition

Read Articles

Sustainability

Read Articles

How-To

Read Articles

Avocado 101

Read Articles