This bright and flavorful ceviche is packed with chunks of ripe, Fresh California Avocados, fresh shrimp “cooked” in lime juice, sweet mango chunks and other mouthwatering flavors!
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Loading... Avocado, Shrimp and Mango Ceviche
Total Time: 50 min
Prep Time: |
Prep Time:
Nutrition Facts
Nutrition information
per serving
Calories
250
Total Fat
10g
Saturated Fat
1.5g
Trans Fat
0g
Polyunsaturated Fat
1.5g
Monounsaturated Fat
6g
Cholesterol
145mg
Sodium
730mg
Total Carbs
23g
Dietary Fiber
6g
Total Sugars
13g
Protein
18g
Potassium
718mg
Vitamin A 159 mcg; Vitamin C 59 mg; Calcium 101 mg; Iron 1 mg; Vitamin D 0 mcg; Folate 128 mcg; Omega 3 Fatty Acid 0.29 g
% Daily Value*: Vitamin A 20%; Vitamin C 70%; Calcium 8%; Iron 6 %; Vitamin D 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Serves: 4
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Ingredients
1 lb. medium-sized shrimp (about 41-60 per pound), peeled and deveined 3 limes, juiced 1 small mango, peeled and cubed 2 Roma tomatoes, diced 1/2 small white onion, diced 1 jalapeño, seeded and diced 4 cloves garlic, minced 1/2 cup freshly chopped parsley 1/8 tsp. salt, to taste 1/8 tsp. pepper, to taste 1/2 tsp. chipotle powder 1 ripe, Fresh California Avocado, seeded, peeled and cubedInstructions
- Add shrimp and lime juice to a large bowl, cover and allow shrimp to marinate for 45 minutes to an hour and a half, or until they are pink and opaque. The size of your shrimp determines how long this process takes.
- While the shrimp is marinating, add mango, tomatoes, onion, jalapeño, garlic, parsley, salt, pepper and chipotle powder to a separate bowl. Toss the ingredients to combine and refrigerate until shrimp are ready.
- Once the shrimp is done marinating, drain the lime juice and cut shrimp into small pieces. Add them to the bowl with the other ingredients and add in the freshly cubed avocado to the mix.
- Gently toss the ceviche with a rubber spatula to combine all ingredients. Add more salt and pepper to taste.
Serving Suggestion: Serve as an appetizer with tortilla chips or crackers.
Beverage Pairing: Pair with a crisp, refreshing white wine like Pinot Grigio or a fun summer cocktail like a margarita or mojito.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Did You Know?
It’s actually easy to create an avocado rose. If you are setting out a spread of appetizers, add a beautiful avocado rose to elevate the appeal. Or if you are looking for more casual appetizers try these California Avocado snack recipes.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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