Classic banana bread that uses creamy Fresh California Avocado to replace shortening and oil. The result is very moist and great for breakfast, snacks, tea time or dessert, providing a good source (10% DV or more) of fiber, protein, calcium and iron.
California Summer Avocado Pie
This avocado pie recipe uses lemon juice, condense milk, and a classic graham cracker crust. Super…
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