Total Time: 15 min
Cook Time:
Cook Time:
Nutrition Facts
Nutrition information
per serving
Vitamin A 892 IU; Vitamin C 19 mg; Calcium 43 mg; Iron 2 mg; Vitamin D 12 IU; Folate 163 mcg; Omega 3 Fatty Acid 0.23 g % Daily Value*: Total Fat 51%; Vitamin A 20%; Vitamin C 30%; Calcium 4%; Iron 10%
Have you ever enjoyed a B.A.T. sandwich?? B.A.T. is what I prefer over a B.L.T. Skip the lettuce and replace it with a tasty avocado. Talk about flavor! Yum!
Serves: 4
Copyright © 2013, Kristen Doyle
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
You can’t always tell if an avocado is ripe just by its color.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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