Bacon California Avocado and Tomato Club

Baguette Croutons:

1. Brush one side of the baguette slices with melted butter.
2. Bake at 375 degrees F until lightly toasted, about 15 minutes.  Cool.

Roasted Cherry Tomatoes:

1. Slice tomatoes in half and toss with olive oil.
2. Roast at 400 degrees F until lightly browned, about 15 – 20 minutes.  Cool.

Lemon Aioli:

1. Mix together mayonnaise and fresh lemon juice.

Bacon California Avocado and Tomato Club:

1. Coarsely mash the avocado and mix it with the fresh lemon juice.
2. Top each crouton with 1 Tbsp. of the mashed avocado mixture.
3. Top with 2 thin strips of bacon, micro sprouts, lemon aioli and roasted cherry tomatoes.
4. Drizzle with pesto.  Serve immediately.
5. Servings of 2 each

*Large avocados are recommended for this recipe.  A large avocado averages about 8 ounces.  If using smaller or larger size avocados adjust the quantity accordingly.