These vegetarian burgers are so good that all of your meat-loving friends might start begging for their own black bean slider. If you’re watching your carb intake and prefer to go bun-free, you could serve these patties tucked inside of lettuce wraps. But whatever you do, don’t miss out on the Creamy California Avocado Sauce!

Smoked Redfish with Avocado Creole Cream Cheese and Mirliton Slaw on Egg and Onion Buns
Smoked redfish is a favorite in Louisiana, home of Chef Susan Spicer who created these delicious…
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