Vegan Bacon California Avocado Guacamole Burger

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Serves: 12

12 vegan burger patties, cooked to order 12 vegan potato buns, toasted if desired 6 cups Fresh California Avocado Guacamole (42 oz.) (recipe follows) 6 oz. vegan bacon bits, hickory style 9 oz. butter lettuce 10 oz. white onion, thinly sliced 12 oz. vegan mayonnaise Fresh California Avocado Guacamole (Yield: 6 cups) 6 Fresh California Avocados, peeled, pitted 3 Tbsp. lime juice 1 1/2 cups Roma tomatoes, seeded and finely chopped 2 1/4 cups red onion, finely chopped 3/4 cup cilantro, finely chopped As needed Salt and black pepper, to taste

Fresh California Avocado Guacamole:

  1. Mix all ingredients together until slightly chunky.


  1. For each sandwich, spread 1 oz. vegan mayonnaise on the bottom bun.
  2. Top with 1 vegan burger patty, ½ cup guacamole, ½ oz. vegan bacon, ¾ oz. butter lettuce, ¾ oz. sliced onion, then the top bun.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

California Avocados can be used as a substitute for butter. Learn about avocados and dietary guidelines for Americans.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


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