Vegan Bacon California Avocado Guacamole Burger

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Serves: 12
12    vegan burger patties, cooked to order
12    vegan potato buns, toasted if desired
cups  Fresh California Avocado Guacamole (42 oz.) (recipe follows)
oz.  vegan bacon bits, hickory style
oz.  butter lettuce
10  oz.  white onion, thinly sliced
12  oz.  vegan mayonnaise
    Fresh California Avocado Guacamole (Yield: 6 cups)
  Fresh California Avocados, peeled, pitted
Tbsp.  lime juice
1 1/2  cups  Roma tomatoes, seeded and finely chopped
2 1/4  cups  red onion, finely chopped
3/4  cup  cilantro, finely chopped
  As needed  Salt and black pepper, to taste

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


Fresh California Avocado Guacamole:

  1. Mix all ingredients together until slightly chunky.


  1. For each sandwich, spread 1 oz. vegan mayonnaise on the bottom bun.
  2. Top with 1 vegan burger patty, ½ cup guacamole, ½ oz. vegan bacon, ¾ oz. butter lettuce, ¾ oz. sliced onion, then the top bun.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

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Jill Peterson, BOA Steakhouse, Irvine, CA

Recipe courtesy of Jill Peterson, BOA Steakhouse, Irvine, CA

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