Vegan Bacon California Avocado Guacamole Burger
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Ingredients
Serves:
12
| 12 | vegan burger patties, cooked to order | |
| 12 | vegan potato buns, toasted if desired | |
| 6 | cups | Fresh California Avocado Guacamole (42 oz.) (recipe follows) |
| 6 | oz. | vegan bacon bits, hickory style |
| 9 | oz. | butter lettuce |
| 10 | oz. | white onion, thinly sliced |
| 12 | oz. | vegan mayonnaise |
| Fresh California Avocado Guacamole (Yield: 6 cups) | ||
| 6 | Fresh California Avocados, peeled, pitted | |
| 3 | Tbsp. | lime juice |
| 1 1/2 | cups | Roma tomatoes, seeded and finely chopped |
| 2 1/4 | cups | red onion, finely chopped |
| 3/4 | cup | cilantro, finely chopped |
| As needed | Salt and black pepper, to taste |
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
Instructions
Fresh California Avocado Guacamole:
- Mix all ingredients together until slightly chunky.
Assemble:
- For each sandwich, spread 1 oz. vegan mayonnaise on the bottom bun.
- Top with 1 vegan burger patty, ½ cup guacamole, ½ oz. vegan bacon, ¾ oz. butter lettuce, ¾ oz. sliced onion, then the top bun.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
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