This recipe celebrates the union of guacamole and Cajun cuisine, with California Avocados, peppers, onion, tomatoes, garlic and, of course, some cayenne pepper and Louisiana-style hot sauce.
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Stuffed Bell Peppers with California Avocados and Barley
This stuffed bell peppers recipe uses pearl barley, fresh corn, cucumbers, and creamy avocados. Delicious and…
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