Agua Fresca is a drink popular in Mexico and Central America that directly translates to “cool” or “fresh” water. This California Avocado Agua Fresca recipe is a refreshing drink that’s perfect for the summer – and it’s 100% vegan and dairy-free, made with ripe, Fresh California Avocados which add a bit of creaminess. Blend together with zesty lime juice, juicy honeydew melon, fresh mint and just a touch of matcha powder, and you’ll be making this drink on repeat.

California Cobb Mason Jar Salad with Green Goddess Dressing
This salad is perfect for when you’re on-the-go or need to pack a lunch for school…