A classic tartare is one of the most recognized and celebrated seafood dishes due to its unlimited variations. This vegetarian recipe tests the imagination of the classic dish, while combining the boundless versatility of California Avocados.

Lemon Avocado Oil Marinated Flank Steak with Avocado Chimichurri Sauce
Our flank steak recipe uses lemon avocado oil as a marinate and is topped with avocado…
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