California Avocado Chocolate Pops

HomeRecipesMeals & Dishes7 Ingredients or LessCalifornia Avocado Chocolate Pops

Total Time: 15 min

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Prep Time: 15 min

Nutrition Facts

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Nutrition information
per serving

Calories 360

Total Fat 22g

Saturated Fat 5g

Trans Fat 0g

Polyunsaturated Fat 3g

Monounsaturated Fat 10g

Cholesterol 5mg

Sodium 70mg

Total Carbs 40g

Dietary Fiber 8g

Total Sugars 26g

Protein 7g

Potassium 420mg

Vitamin A 128 mcg; Vitamin C 6 mg; Calcium 77 mg; Iron 3 mg; Vitamin D 0 mcg; Folate 50 mcg; Omega 3 Fatty Acid 0.08 g.

% Daily Value*: Vitamin A 2%; Vitamin C 10%; Calcium 8%; Iron 20%; Vitamin D 0%.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

California Avocado, yogurt, simple syrup, chocolate and pistachios are a great combination for these frozen treats. But that’s not the end of the story, you get a good source of protein (14% DV), vitamin C, vitamin K (15% DV) and potassium (12% DV) along with an excellent source of fiber (32% DV) and iron.

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Serves: 8

Ingredients
Instructions

Pops 2 ripe, Fresh California Avocados, seeded and peeled 1 cup plain whole milk yogurt 3/4 cup simple syrup 1/3 cup cocoa powder 1/8 tsp. sea salt Toppings 4 oz. dark chocolate, melted 1 cup pistachios, crushed

Blend all pops ingredients in a blender until smooth.
Pour into an 8-serving pop mold. Freeze overnight or at least 6 hours.
Dip each popsicle into the melted dark chocolate. Sprinkle the crushed pistachios on top. Enjoy.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

There are lots of quick and easy recipes on this site. Some have more than 7 ingredients, but most can be prepared in 15 minutes or less. Even with simple recipes it helps to know how to store avocados before you use them and if you have any left over.