California Avocado, yogurt, simple syrup, chocolate and pistachios are a great combination for these frozen treats. But that’s not the end of the story, you get a good source of protein (14% DV), vitamin C, vitamin K (15% DV) and potassium (12% DV) along with an excellent source of fiber (32% DV) and iron.
California Avocado Chocolate Pops
Total Time: 15 min
Prep Time: |
Vitamin A 128 mcg; Vitamin C 6 mg; Calcium 77 mg; Iron 3 mg; Vitamin D 0 mcg; Folate 50 mcg; Omega 3 Fatty Acid 0.08 g.
% Daily Value*: Vitamin A 2%; Vitamin C 10%; Calcium 8%; Iron 20%; Vitamin D 0%.
IngredientsPops 2 ripe, Fresh California Avocados, seeded and peeled 1 cup plain whole milk yogurt 3/4 cup simple syrup 1/3 cup cocoa powder 1/8 tsp. sea salt Toppings 4 oz. dark chocolate, melted 1 cup pistachios, crushed
- Blend all pops ingredients in a blender until smooth.
- Pour into an 8-serving pop mold. Freeze overnight or at least 6 hours.
- Dip each popsicle into the melted dark chocolate. Sprinkle the crushed pistachios on top. Enjoy.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados