California Avocado Grapefruit Salsa

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Nutritional Highlights (per serving)

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25 g
Total Fat
36 g
65 mg
940 mg


Serves: 6
1 1/2  tsp.  chipotle peppers in adobo sauce, seeds and membranes removed
Tbsp.  red onion, finely diced
  medium grapefruit
1 1/2    large, ripe Fresh California Avocados
Tbsp.  + 1 1/2 tsp. honey
  lime, zest grated and juice reserved
1/2  tsp.  ground cumin
1/2  tsp.  salt
1/2  cup  cilantro, chopped
    Cilantro sprigs as needed for garnish

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


  1. Gently fold grapefruit and juice, onion, chipotle pepper, cumin, salt and cilantro into avocado mixture.
  2. Peel and segment grapefruit, reserving juice; cut segments in half.
  3. Dice avocado; gently toss with lime juice mixture. Reserve.
  4. Mix lime juice, zest, and honey.
  5. Garnish with cilantro sprigs.

Makes enough for 6 Grilled Swordfish with California Avocado Grapefruit Salsa.

Beverage Pairings:
Serve with hot coffee or fresh juice.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Calories 440
Total Fat 25 g
Trans Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Polyunsaturated Fat 0 mg
Dietary Fiber 0 g
Protein 36 g
Total Carbs 0 g
Cholesterol 65 mg
Sodium 940 mg
Potassium 0 mg
Total Sugar 0 g
*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


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