California Avocado Grapefruit Salsa
(2)
Loading...Nutritional Highlights (per serving)
440
Calories
25
g
Total Fat
36
g
Protein
65
mg
Cholesterol
940
mg
Sodium
Ingredients
Serves:
6
| 1 1/2 | tsp. | chipotle peppers in adobo sauce, seeds and membranes removed |
| 2 | Tbsp. | red onion, finely diced |
| 2 | medium grapefruit | |
| 1 1/2 | large, ripe Fresh California Avocados | |
| 1 | Tbsp. | + 1 1/2 tsp. honey |
| 1 | lime, zest grated and juice reserved | |
| 1/2 | tsp. | ground cumin |
| 1/2 | tsp. | salt |
| 1/2 | cup | cilantro, chopped |
| Cilantro sprigs as needed for garnish |
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
Instructions
- Gently fold grapefruit and juice, onion, chipotle pepper, cumin, salt and cilantro into avocado mixture.
- Peel and segment grapefruit, reserving juice; cut segments in half.
- Dice avocado; gently toss with lime juice mixture. Reserve.
- Mix lime juice, zest, and honey.
- Garnish with cilantro sprigs.
Makes enough for 6 Grilled Swordfish with California Avocado Grapefruit Salsa.
Beverage Pairings:
Serve with hot coffee or fresh juice.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
NUTRITION INFORMATION
PER SERVING
Calories 440
Total Fat 25 g
Trans Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Polyunsaturated Fat 0 mg
Dietary Fiber 0 g
Protein 36 g
Total Carbs 0 g
Cholesterol 65 mg
Sodium 940 mg
Potassium 0 mg
Total Sugar 0 g
*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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