California Avocado Monte Cristo
|3/4||cup||Garlic mayonnaise (aioli)|
|24||slices, firm white sandwich bread|
|3||lb.||California Avocados, sliced|
|1 1/2||lb.||Roasted chicken or turkey, sliced|
|3/4||lb.||Pepper Jack cheese, sliced|
|As needed||Unsalted butter|
|3||cups||Fresh fruit salsa of choice|
|12||Fresh cilantro sprigs|
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
- Spread 1/2 tablespoon garlic mayonnaise on one side of each slice of bread.
- Cover 12 slices of bread with avocado slices; top each with 2 slices of chicken or turkey and 1 slice cheese. Cover each with a remaining slice of bread, spread-side down; diagonally cut each in half. Reserve.
- Beat together egg, milk and salt; reserve.
- PER ORDER
- Dip 2 halves of a sandwich in egg mixture, coating well. Brown in hot butter, about 2 minutes per side. Serve with 1/4 cup fresh fruit salsa. Garnish with a cilantro sprig.